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PALUM Coffee Supply · Green & Roasted Beans
Sourced from Indonesia’s Highlands.
Roasted for the Entire World.
PALUM sources Arabica and Robusta directly from local farmers across Indonesia — from Aceh Gayo and Kerinci to Bali, Temanggung, and Flores — and checks every lot for size, moisture, and taste before it ships. The same coffee then goes through our own roastery, developed to profile for cafés and coffee businesses. Take it green, or take it roasted.
Green & Roasted Beans
About
Rooted with Indonesian Farmers.
Refined in Our Roastery.
PALUM works directly with local farmers who grow coffee using traditional, sustainable methods, and builds fair, long-term partnerships with them. Every lot is inspected for size, moisture, and taste, then packed to international export standards. Since 2019, when we started with a 3 kg roaster, we have also grown a roastery that now handles more than 80 tonnes a year — so partners can take the same selected coffee green, or roasted to profile.
Direct Farmer Sourcing
Export-Ready Standards
Consistent Roast Quality
Responsive Service
- Green bean origins
- Aceh Gayo, Kerinci, Bali, Temanggung, Sumedang, Flores
- Export handling
- Documents, customs, and shipping updates
- Roasting capacity
- Up to 250 kg/day
- Annual capacity
- More than 80 tonnes
Our Products
Green Beans
Arabica and Robusta sourced directly from local farmers across Indonesia. Arabica from Aceh Gayo, Kerinci, Bali, Temanggung, Sumedang, and Flores — natural, full-washed, semi-washed, honey, and wine processed. Robusta from Temanggung and Sumedang, natural processed, in Fine and Grade 1–3.
Roasted Beans
Three series roasted to profile and checked batch by batch — Daily Espresso for everyday and milk-based drinks, Essential for origin character in the cup, and a Filter Series for manual brewing that is refreshed about every three months.
The Beans
BeansDiscover Beans
Your BeanCoffee Supply
BeansDiscover Beans
From Green Beans to Every Cup
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01
Green Beans Selection
Beans come directly from local farmers and are checked for origin, post-harvest process, size, moisture, and grade before sampling.
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02
Sourcing & Inventory
A network of 50+ partners and suppliers supports sourcing and carefully managed green bean inventory.
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03
Roasting
Up to 250 kg per day, with roast profiles developed for each coffee and its intended use.
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04
Destoning & Quality
Two-stage destoning, Agtron measurement, and cupping help maintain clean, consistent coffee.
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05
Ready for Packaging
Coffee that passes every check is packed to keep it fresh and to meet international export standards for each order.
Production & Capabilities
The Right Coffee.
Consistent at Every Stage.
Quality control runs from the farm to the shipment. Green beans are inspected for size, moisture, and taste before they are chosen; roasted coffee is destoned, measured, and cupped before it is packed. We also handle export documents and customs, and keep you updated until your order arrives.
- Direct sourcing from local farmers
- Size, moisture & taste inspection
- Export documents & customs handling
- Roasting up to 250 kg per day
- Two-stage destoning
- Agtron measurement & cupping
PALUM Partnership
Coffee Expertise.
One Connected Supply.
PALUM brings two strengths under one brand: direct sourcing and export handling for Indonesian green beans, and a roastery built to deliver consistent profiles at scale. One partner for origin, roast, and shipment — and a team that stays in touch after delivery.
